REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 37–40, 2009. DOI: 10.4081/ijfs.2009.1418. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.37. Acesso em: 11 may. 2026.