Official controls on traditional and ethnic butchers: evidence gathered to improve food safety. Italian Journal of Food Safety, [S. l.], v. 12, n. 4, 2023. DOI: 10.4081/ijfs.2023.11130. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11130. Acesso em: 30 may. 2026.