SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 101–102, 2011. DOI: 10.4081/ijfs.2011.763. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.101. Acesso em: 11 may. 2026.