ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 71–75, 2011. DOI: 10.4081/ijfs.2011.755. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.71. Acesso em: 31 may. 2026.