Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables. Italian Journal of Food Safety, [S. l.], v. 7, n. 3, 2018. DOI: 10.4081/ijfs.2018.7692. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7692. Acesso em: 22 apr. 2026.