Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy). Italian Journal of Food Safety, [S. l.], v. 5, n. 4, 2016. DOI: 10.4081/ijfs.2016.6095. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6095. Acesso em: 19 may. 2026.