Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1706. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1706. Acesso em: 26 jul. 2026.