Food labelling: a brief analysis of European Regulation 1169/2011. Italian Journal of Food Safety, [S. l.], v. 3, n. 3, 2014. DOI: 10.4081/ijfs.2014.1703. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1703. Acesso em: 26 may. 2026.