Search

Search Results

• 

  Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species

  Frank Jakob, Daniel Meißner, Rudi F. Vogel

  e2

  19-06-2012

  https://doi.org/10.4081/aab.2012.e2

  5475

  Downloads: 2155
• 

  Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

  Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, Giancarlo Ranalli

  e8

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e8

  4511

  Downloads: 2801
• 

  The effect of phytohormones on the growth, cellulose production and pellicle properties of Gluconacetobacter xylinus ATCC 53582

  Osama Qureshi, Hira Sohail, Andrew Latos, Janice L. Strap

  e7

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e7

  4077

  Downloads: 2070
• 

  Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

  Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto

  e5

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e5

  3027

  Downloads: 1730
• 

  Significance and management of acetic acid bacteria culture collections

  Luciana De Vero, Paolo Giudici

  e9

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e9

  3781

  Downloads: 2464
• 

  Acetic acid bacteria in grape must

  Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas

  e4

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e4

  3901

  Downloads: 1815
• 

  Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

  Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

  15-02-2017

  https://doi.org/10.4081/aab.2017.6458

  4457

  Downloads: 1536