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  Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species

  Frank Jakob, Daniel Meißner, Rudi F. Vogel

  e2

  19-06-2012

  https://doi.org/10.4081/aab.2012.e2

  5433

  Downloads: 2113
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  Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

  Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

  15-02-2017

  https://doi.org/10.4081/aab.2017.6458

  4416

  Downloads: 1506
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  Acetic acid bacteria in grape must

  Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas

  e4

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e4

  3874

  Downloads: 1778
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  Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

  Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto

  e5

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e5

  3004

  Downloads: 1712
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  Fermentation strategy to produce high gluconate vinegar

  Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

  25-11-2016

  https://doi.org/10.4081/aab.2016.6067

  5085

  Downloads: 1400