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  Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species

  Frank Jakob, Daniel Meißner, Rudi F. Vogel

  e2

  19-06-2012

  https://doi.org/10.4081/aab.2012.e2

  5263

  PDF: 1968
• 

  Acetic acid bacteria in grape must

  Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas

  e4

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e4

  3704

  PDF: 1646
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  Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

  Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

  15-02-2017

  https://doi.org/10.4081/aab.2017.6458

  4198

  PDF: 1338
• 

  Fermentation strategy to produce high gluconate vinegar

  Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

  25-11-2016

  https://doi.org/10.4081/aab.2016.6067

  4834

  PDF: 1283
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  Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

  Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto

  e5

  26-02-2013

  https://doi.org/10.4081/aab.2013.s1.e5

  2893

  PDF: 1629