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Acetic Acid Bacteria

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  • The flavor and taste of cereal Chinese vinegars

    Paolo Giudici, Giuseppe Corradini, Tommaso Bonciani, Jiajia Wu, Fusheng Chen, Federico Lemmetti
    17-02-2017
    https://doi.org/10.4081/aab.2017.6370
    2923
    Downloads: 1318
  • Analysis of variation of main components during aging process of Shanxi Aged Vinegar

    Tao Chen, Qing Gui, Jing Jing Shi, Xiu Yan Zhang, Fu Sheng Chen
    e6
    26-02-2013
    https://doi.org/10.4081/aab.2013.s1.e6
    5825
    Downloads: 2586
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Acetic Acid Bacteria

is an Open Access, peer-reviewed journal published by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2240-2845

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