Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus. Acetic Acid Bacteria, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/aab.2018.7312. Disponível em: https://www.pagepressjournals.org/aab/article/view/7312. Acesso em: 25 jun. 2026.