Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Alfano, Gabriele, Department of Bioscience and Territory, University of Molise, Pesche (IS)
Algarra, Cristina, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra

Á

Álvarez-Cáliz, Carmen, Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba

B

Belli, Claudia, Department of Bioscience and Territory, University of Molise, Pesche (IS)
Bonciani, Tommaso, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia
Bonciani, Tommaso, Unimore Microbial Culture Collection, Department of Life Sciences, University of Modena and Reggio Emilia
Butrón, Javier, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra

C

Cañete-Rodríguez, Ana M., Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba
Cañete-Rodríguez, Ana M., Department of Inorganic Chemistry and Chemical Engineering, Marie Curie Building, Campus of Rabanales, University of Cordoba
Chen, Fu Sheng, College of Food Science and Technology; Key Laboratory of Environment Correlative Dietology of Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei province
Chen, Fusheng, College of Food Science and Technology, Huazhong Agricultural University, Wuhan
Chen, Fusheng, Huazhong Agricultural University, Wuhan, Hubei Province
Chen, Tao, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei province
Corradini, Giuseppe, Unimore Microbial Culture Collection, Department of Life Sciences, University of Modena and Reggio Emilia

D

De Vero, Luciana, Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia
De Vero, Luciana, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia
Del Arenal-Mena, Irene Patricia, Departamento de Bioquimica, Facultad de Medicina, Universidad Nacional Autónoma de México, Ciudad Universitaria
Delvigne, Frank, Bio-industry unit, Gembloux Agro-Bio Tech, Gembloux, University of Liége

E

Ehrenreich, Armin, Department of Microbiology, Technical University of Munich, Freising Weihenstephan
Escamilla, Edgardo, Instituto de Fisiología Celular, Universidad Nacional Autónoma de México, Ciudad Universitaria

F

Fantuz, Francesco, Department of Environmental Sciences, University of Camerino

G

Garcia Garcia, Isidoro, Chemical Engineering Department, University of Córdoba
García-García, Isidoro, Department of Inorganic Chemistry and Chemical Engineering, Marie Curie Building, Campus of Rabanales, University of Cordoba
García-García, Isidoro, Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba
García-Martínez, Teresa, Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Cordoba
García-Martínez, Teresa, Departamento de Microbiología, Edificio Severo Ochoa, Campus Universitario de Rabanales, Universidad de Córdoba (Saint Helena, Ascension and Tristan da Cunha)
Giudici, Paolo, Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia
Giudici, Paolo, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia
Giudici, Paolo, Unimore Microbial Culture Collection, Department of Life Sciences, University of Modena and Reggio Emilia
Giudici, Paolo, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia
Gomez-Manzo, Saul, Laboratorio de Bioquímica-Genética, Torre de investigación, Instituto Nacional de Pediatría
González-Navarro, Carlos J., Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra
Grazia, Luigi, Department of Agri-food Protection and Improvement, University of Bologna
Gui, Qing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei province
Gullo, Maria, Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia
Gullo, Maria, Department of Life Sciences, University of Modena and Reggio Emilia
Gullo, Maria, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia

H

Hatzidimitriou, Efimia, Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology

I

Isidoro García-García, Spain, Guest Editor:

J

Jakob, Frank, Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising
Jiménez-Hornero, Jorge E., Department of Computing and Numerical Analysis, Leonardo da Vinci Building, Campus of Rabanales, University of Cordoba

K

Kappock, T. Joseph, Department of Biochemistry, Purdue University, West Lafayette, Indiana

L

Lalou, Sofia, Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology
Latos, Andrew, Faculty of Science, University of Ontario Institute of Technology, Oshawa; Faculty of Dentistry, University of Toronto, Ontario
Lemmetti, Federico, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia
Lemmetti, Federico, Unimore Microbial Culture Collection, Department of Life Sciences, University of Modena and Reggio Emilia
Lemmetti, Federico, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia
Liebl, Wolfgang, Department of Microbiology, Technical University of Munich, Freising Weihenstephan
Lustrato, Giuseppe, Department of Bioscience and Territory, University of Molise, Pesche (IS)

M

Martínez, Maribel, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra
Mas, Albert, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona
Mateo, Estibaliz, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona
Mauricio, Juan C., Departamento de Microbiología, Edificio Severo Ochoa, Campus Universitario de Rabanales, Universidad de Córdoba
Mauricio, Juan C., Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Cordoba
Meißner, Daniel, Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising
Mullins, Elwood A., Department of Biochemistry, Purdue University, West Lafayette, Indiana; Department of Chemistry, Washington University in St. Louis, St. Louis, Missouri

N

Navarro, Diana, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona

P

Papadopoulou, Maria, Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology

Q

Qureshi, Osama, Faculty of Science, University of Ontario Institute of Technology, Oshawa

R

Ranalli, Giancarlo, Department of Bioscience and Territory, University of Molise, Pesche (IS)

S

Sagarzazu, Noelia Isabel, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra
Salimei, Elisabetta, Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso
Santos-Dueñas, Inés M., Department of Inorganic Chemistry and Chemical Engineering, Marie Curie Building, Campus of Rabanales, University of Cordoba
Santos-Dueñas, Inés M., Departamento de Ingeniería Química, Edificio Marie Curie, Campus Universitario de Rabanales, Universidad de Córdoba
Shafiei, Rasoul, Walloon Center of Industrial Biology (CWBI), University of Liége, Belgium; Department of Biology, Faculty of Science, University of Isfahan, Isfahan, Iran
Shi, Jing Jing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei province
Sohail, Hira, Faculty of Science, University of Ontario Institute of Technology, Oshawa
Solieri, Lisa, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia
Solieri, Lisa, Department of Life Sciences, Unimore Microbial Culture Collection, University of Modena and Reggio Emilia
Strap, Janice L., Faculty of Science, University of Ontario Institute of Technology, Oshawa

T

Thonart, Phillipe, Walloon Center of Industrial Biology (CWBI), University of Liége
Torija, MªJesús, Biotecnología Enológica, Department of Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Tarragona
Tsimidou, Maria Z., Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology

V

Virto, Raquel, Centro Nacional de Tecnología y Seguridad Alimentaria, Navarra
Vogel, Rudi F., Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising

W

Wu, Jiajia, College of Life Science, China Jiliang University, Hang Zhou

Z

Zanichelli, Gabriele, UNIMORE Microbial Culture Collection, Department of Life Sciences, University of Modena e Reggio Emilia
Zhang, Xiu Yan, College of Food Science and Technology; Key Laboratory of Environment Correlative Dietology of Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei province

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