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Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars

Efimia Hatzidimitriou, Maria Papadopoulou, Sofia Lalou, Maria Z. Tsimidou
  • Maria Papadopoulou
    Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology, Greece
  • Sofia Lalou
    Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology, Greece
  • Maria Z. Tsimidou
    Aristotle University of Thessaloniki, School of Chemistry, Laboratory of Food Chemistry and Technology, Greece

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Letter to the Editor

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Submitted: 2015-01-27 11:54:02
Published: 2015-05-05 15:13:25
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Copyright (c) 2015 Efimia Hatzidimitriou, Maria Papadopoulou, Sofia Lalou, Maria Z. Tsimidou

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