Alvarez Gaona IJ, Fanzone M, Sari S, Catania A, Coronado I, Jofré V, Zamora MC, Galmarini MV. Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina). Wine Stud [Internet]. 2023 May 4 [cited 2024 Apr. 28];2. Available from: https://www.pagepressjournals.org/wine/article/view/10374