Alvarez Gaona, I. J., M. . Fanzone, S. . Sari, A. Catania, I. . Coronado, V. . Jofré, M. C. . Zamora, and M. V. Galmarini. “Multi-Method Sensory Approach to Describe the Effect of Microwave-Assisted Extraction and Addition of Stems on the Mouthfeel Sensations of Bonarda Wines from Mendoza (Argentina)”. Wine Studies, vol. 2, May 2023, doi:10.4081/ws.10374.