IZQUIERDO-CAÑAS, P. M.; GARCÍA-ROMERO, E.; MENA-MORALES, A.; GÓMEZ-ALONSO, S. Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines. Wine Studies, [S. l.], v. 2, 2023. DOI: 10.4081/ws.5795. Disponível em: https://www.pagepressjournals.org/wine/article/view/5795. Acesso em: 29 apr. 2024.