GUZZON, R.; MALACARNE, M.; MOSER, S.; LARCHER, R. Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines. Wine Studies, [S. l.], v. 1, 2022. DOI: 10.4081/ws.4941. Disponível em: https://www.pagepressjournals.org/wine/article/view/ws.2015.4941. Acesso em: 29 apr. 2024.