ALVAREZ GAONA, I. J.; FANZONE, M. .; SARI , S. .; CATANIA, A.; CORONADO, I. .; JOFRÉ, V. .; ZAMORA, M. C. .; GALMARINI , M. V. Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina). Wine Studies, [S. l.], v. 2, 2023. DOI: 10.4081/ws.10374. Disponível em: https://www.pagepressjournals.org/wine/article/view/10374. Acesso em: 27 apr. 2024.