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Wine Studies is a peer-reviewed, international multidisciplinary open-access Journal presenting and discussing new and significant researches related to the complex wine supply chain. The Journal will publish original research articles as its core material supplemented by reviews, editorials and point of views in a broad area of topics including: chemistry, biochemistry, sensory science, environmental impacts, by-products valorization, microbiology, production technologies, genetics, enology, viticulture, medicine, public health, psychology, social sciences, economics and business.

New Articles

  • Perceptions and behaviors of wine consumers towards organic wine: a case study in central Greece

    Ioannis Maisoglou, Georgia Soultani, Eleni Malissiova, Vasilios Manouras, Athanasios Manouras
    https://doi.org/10.4081/ws.12429
    231
    PDF: 67
    Supplementary materials: 5

  • Charlie Leary's Global Wineology: A Guide to Wine Education, Mentorships, & Scholarships: a review

    Tim Matz
    https://doi.org/10.4081/ws.11652
    343
    PDF: 87

  • Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

    Izmari Jasel Alvarez Gaona, Martín Fanzone, Santiago Sari , Anibal Catania, Ignacio Coronado, Viviana Jofré, María Clara Zamora, Mara V. Galmarini
    https://doi.org/10.4081/ws.10374
    1819
    PDF: 253

  • Motivation factors of tourists in the Finger Lakes Region: Keuka and Seneca wine trails

    Melis Su Kural
    https://doi.org/10.4081/ws.11016
    954
    PDF: 155
    Supplementary Materials: 37

  • Do weak stationary magnetic fields affect the perceived astringency of red wine?

    Stephen Wesley Rowcliffe
    https://doi.org/10.4081/ws.7172
    1810
    PDF: 647

  • Drying/encapsulation of red wine to produce ingredients for healthy foods

    Izmari Jasel Alvarez Gaona, Diego Rocha-Parra, Maria C. Zamora, Jorge Chirife
    https://doi.org/10.4081/ws.7126
    3583
    PDF: 1126