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Microscopie

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  • The contribution of microscopy to food science: State of the art

    Manuela Malatesta
    19-10-2018
    https://doi.org/10.4081/microscopie.2018.7807
    1251
    Downloads: 530
  • Ultrastructure of pasta from gluten-free grains: a brief overview

    Mattia Grumi, Paolo Maciotta, Paolo D'Incecco, Alessandra Marti
    28-06-2021
    https://doi.org/10.4081/microscopie.2021.9884
    1951
    Downloads: 572
  • Influence of a GMO-containing diet on pancreatic acinar cells of adult mice: effects of a short-term diet reversion

    S. Battistelli, B. Baldelli, M. Malatesta
    36-43
    30-09-2008
    https://doi.org/10.4081/microscopie.2008.4961
    10065
    Downloads: 1356
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Microscopie

is an Open Access, peer-reviewed journal published by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

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