MALATESTA, M. The contribution of microscopy to food science: State of the art. Microscopie, [S. l.], v. 29, n. 2, 2018. DOI: 10.4081/microscopie.2018.7807. Disponível em: https://www.pagepressjournals.org/microscopie/article/view/7807. Acesso em: 28 apr. 2024.