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  FOOD INTOLERANCE: INDUSTRIAL PRODUCTS OR NATURAL FOODS?

  Barbara Paolini

  12-10-2018

  https://doi.org/10.4081/jsas.2017.7880

  1217

  Downloads: 738
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  THE UNEXPECTED CARDIOPROTECTION BY EPIGENETIC FOODS

  Vincenzo Lionetti

  27-07-2017

  https://doi.org/10.4081/jsas.2016.6951

  1866

  Downloads: 876
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  FOOD, CULTURE, GLOBALIZATION: INFLUENCE ON HEALTH

  Massimo Vincenzi

  12-10-2018

  https://doi.org/10.4081/jsas.2017.7881

  8045

  Downloads: 1291
• 

  GOUT: THE KING OF DISEASES AND THE DISEASE OF KINGS

  Roberto Marcolongo

  7-17

  01-12-2012

  https://doi.org/10.4081/jsas.2012.1561

  10723

  Downloads: 2248
• 

  NEONATOLOGY: EVOLUTION FROM THE PAST TO FUTURE PERSPECTIVES

  Elisa Laschi, Serafina Perrone, Chiara Lembo, Giuseppe Buonocore

  05-09-2019

  https://doi.org/10.4081/jsas.2018.8528

  4011

  Downloads: 1592
• 

  ESOPHAGEAL REPLACEMENT IN CHILDREN

  G. Giannotti, A. Garzi, M. Pavone, F. Ferrara, D. Meucci, M. Messina

  86-88

  10-01-2012

  https://doi.org/10.4081/jsas.2009.347

  1510

  Downloads: 1374