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  Study on the protective effect of an innovative cow milk-based product against some human skin-bacterial pathogens

  Carlo Cosentino, Hazem Salaheldin Elshafie, Cristiana Labella, Carmine D'Adamo, Giovanni Pecora, Mauro Musto, Rosanna Paolino, Ippolito Camele, Pierangelo Freschi

  25-05-2018

  https://doi.org/10.4081/jbr.2018.7426

  1601

  PDF: 1063
• 

  Antimicrobial, antifungal and antioxidant activities of bee glue ethanol and aqueous extracts

  Nabi Shariatifar, Akram Janghorban, Rezvan Rahimnia, Amir Sasan Mozaffari Nejad

  12-02-2018

  https://doi.org/10.4081/jbr.2017.6452

  1088

  PDF: 562

• Antioxidant defences role during post anoxic recovery in bivalve mollusc Scapharca inaequivalvis

  J. Foschi, G. Mancini, M. Fabbri, R. Rosmini, G.P. Serrazanetti, M. Monari

  30-01-2011

  https://doi.org/10.4081/jbr.2011.4483

  1165

  PDF: 576

• Preliminary phytochemical screening, in vitro antioxidant activity and insecticidal activity of methanolic leaves extract of Cedrus atlantica from Belezma, Algeria

  Ouafa Deffa, Badis Daikh

  15-02-2024

  https://doi.org/10.4081/jbr.2024.11668

  916

  PDF: 444
• 

  Anti-inflammatory, antibacterial and antioxidant activities of the medicinal species Atractylis cancellata

  Sara Mouffouk, Chaima Mouffouk, Soumia Mouffouk, Ahmed Hachem Mekki, Abderrahman Moumen Messaoud, Hamada Haba

  28-04-2023

  https://doi.org/10.4081/jbr.2023.11096

  1637

  PDF: 510

• Tribulus terrestris fruit’s potential for synthesizing gold nanoparticles with remarkable biological prospects

  Nighat Nawaz, Irshad Ahmad, Simon G. Patching, Iqbal Hussain

  27-01-2025

  https://doi.org/10.4081/jbr.2025.12674

  5635

  PDF: 1209
• 

  Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of Arthrospira platensis

  Alina Beșliu, Oleg Chiselița, Natalia Chiselița, Nadejda Efremova, Tatiana Chiriac

  12-09-2023

  https://doi.org/10.4081/jbr.2023.11425

  1249

  PDF: 390
• 

  Total phenolic and flavonoids contents and in vitro evaluation of antioxidant activity of several Calendula officinalis (Marigold) extracts

  Mounia Chroho, Aziz Drioiche , Soukaina Saidi, Touriya Zair, Latifa Bouissane

  28-04-2021

  https://doi.org/10.4081/jbr.2021.9680

  4086

  PDF: 1140

  Appendix: 144

• Regional nutritional profile and antioxidant activity of Gelidium sesquipedale from the Moroccan Atlantic coast

  Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Ahmed Belmouden, Abdellah El Houari, Nadia El Kadmiri

  30-01-2024

  https://doi.org/10.4081/jbr.2024.11859

  1329

  PDF: 465
• 

  Chemical composition, antidiabetic, anti-inflammatory, antioxidant and toxicity activities, of the essential oil of Fortunella margarita peels

  Zineb Lakache, Hinda Hacib, Hamza Aliboudhar, Mohamed Toumi, Mohamed Mahdid, Nassima Lamrani, Hassina Tounsi, Abdelkrim Kameli

  18-10-2022

  https://doi.org/10.4081/jbr.2022.10641

  1418

  PDF: 563
• 

  Antioxidant and antifungal activities in vitro of essential oils and extracts of twelve Algerian species of Thymus against some mycotoxigenic Aspergillus genera

  Yamina Ben Miri, Aldjia Taoudiat, Mohamed Mahdid

  11-01-2022

  https://doi.org/10.4081/jbr.2022.10299

  2461

  PDF: 648

• Impact of naringenin on the inhibition of protein glycation in diabetic rats as a protection mechanism against nephropathy

  Taha A. Kumosani, Abeer Alnefayee, Elie Barbour, Mohammed Qari, Soonham S. Yaghmoor, Tarek Ahmed, Turkyah J. Albogami, Said S. Moselhy

  08-07-2025

  https://doi.org/10.4081/jbr.2025.13600

  210

  PDF: 104

• COMBINED EFFECTS OF POLYSTYRENE MICROPLASTICS, NANOPLASTICS, AND MERCURY ON THE GILL STRUCTURE AND FUNCTION OF MYTILUS GALLOPROVINCIALIS Rossana ROMANO^1,2, Maria D. BORDALO³, Hugo C. VIEIRA³, Sílvia FS. PIRES³, Federica DI FRANCO¹, Chiara M. MOTTA⁴, Palma SIMONIELLO^1,2 | ¹Department of Science and Technology, University Parthenope, Napoli, Italy; ²International PhD Programme, UNESCO Chair “Environment, Resources and Sustainable Development”, Department of Science and Technology, Parthenope University of Naples, Naples, Italy; ³CESAM—Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, Aveiro, Portugal; ⁴Department of Biology, University of Naples Federico II, Napoli, Italy

  16-10-2025

  https://doi.org/10.4081/jbr.2025.14547

  23
• 

  Glycine betaine enhancing plant growth and antioxidant activity of fenugreek (Trigonella foenum-graecum L.) under salt stress

  Shimaa A. Ismaiel, Nagwa M. El-Bialy

  02-09-2022

  https://doi.org/10.4081/jbr.2022.10474

  1180

  PDF: 464

• Evaluation of the activity of geraniol isolated from lemongrass (Cymbopogon commutatus Stapf.) on ochratoxin A-induced nephrotoxicity: role of the pPI3K/AKT-Nrf2 signaling pathway

  Rebai Ben Ammar, Shouq Nafea Al Mutairi, Peramaiyan Rajendran, Gamal M. Bekhet, Maged Elsayed Mohamed, Rashid Ismael Hag Ibrahim, Hamad Abu Zahra, Sarah Abdulaziz Alamer , Mohammed Salem Moqbel, Riadh Ksouri

  10-03-2025

  https://doi.org/10.4081/jbr.2025.13166

  1365

  PDF: 258

• Antioxidant properties of the phenolic fraction of Sardinian wines

  D. Loru, M. Deiana, A. Incani, A. Atzeri, A. Rosa, M.P. Melis, B. Cabboi, L. Hollecker, M.A. Dessì

  30-01-2011

  https://doi.org/10.4081/jbr.2011.4631

  683

  PDF: 434
• 

  The rule of biological and microbial safety in Hyssopus officinalis extract for influencing mozzarella cheese functionality

  Marjan Nouri

  16-06-2022

  https://doi.org/10.4081/jbr.2022.10272

  1362

  PDF: 443
• 

  The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

  Nadia Chiahi, Louhichi Brinis

  24-07-2020

  https://doi.org/10.4081/jbr.2020.7966

  1475

  PDF: 975

• Protective effects of Resveratrol in an experimental model of abdominal aortic aneurysm induction

  D. Palmieri, C. Barisione, C, Pane, G. Spinella, S. Garibaldi, G. Ghigliotti, C. Brunelli, E. Fulcheri, D. Palombo

  30-01-2011

  https://doi.org/10.4081/jbr.2011.4638

  874

  PDF: 417

• EVALUATING ENDOCRINE AND OXIDATIVE EFFECTS OF POLYLACTIC ACID NANOPLASTICS (PLA-NPs) ON BREAST CELL MODELS Maria Denise AMICO¹, Antonietta SANTORO², Erwin Pavel LAMPARELLI², Giovanna DELLA PORTA², Magdalena GORSKA-PONIKOWSKA^3,4,5, Francesca RAPPA^1,5, Fabio BUCCHIERI¹, Francesco CAPPELLO^1,5 | ¹Department of Biomedicine, Neuroscience and Advanced Diagnostics (Bi.N.D.), University of Palermo, Italy; ²Department of Medicine, Surgery and Dentistry, “Scuola Medica Salernitana”, University of Salerno, Italy; ³Department of Medical Chemistry, Medical University of Gdansk, Poland; ⁴Department of Biophysics, Institute of Biomaterials and Biomolecular Systems, University of Stuttgart, Germany; ⁵Euro-Mediterranean Institute of Science and Technology (IEMEST), Palermo, Italy

  16-10-2025

  https://doi.org/10.4081/jbr.2025.14556

  30

• Unleashing the potential of millets: a comprehensive review of its nutritional, therapeutic, and genomic attributes

  Biju Vadakkemukadiyil Chellappan, Rajendran Peramaiyan

  07-05-2024

  https://doi.org/10.4081/jbr.2024.12131

  1462

  PDF: 442