1.
Dore B, Ponso A, Ruffa E, Pattono P. Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits. J Biol Res [Internet]. 2006 Jan. 31 [cited 2024 May 11];81(1). Available from: https://www.pagepressjournals.org/jbr/article/view/8083