1.
Darvishi M, Jasim SA, Sarimsakov MI, Ibrahim NJ, Hadi SJ, Al-Sammarra’e A, Abulkassim R, Hameed NM, Alkhafaje WK, Adhab ZH, Alwaily ER, Pirhadi M, Ganjeii A, Shokri S. Evaluation of the total antioxidant capacity of <em>Oliveria decumbens</em> and <em>Capparis spinosa</em>. J Biol Res [Internet]. 2022 Oct. 7 [cited 2024 May 11];95(2). Available from: https://www.pagepressjournals.org/jbr/article/view/10644