184 | Phytochemicals in pruning waste and food industry by-products: biodiversity and circular economy: Marina Russo1, Giovanna Cafeo1, Luigi Mondello1|2, Paola Dugo1|2 | 1Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, former Veterinary School, University of Messina, Italy; 2Chromaleont srl, c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, former Veterinary School, University of Messina, Italy. J Biol Res [Internet]. 2026 Mar. 31 [cited 2026 Sep. 23];99(s1). Available from: https://www.pagepressjournals.org/jbr/article/view/15436