MICROPLASTICS IN EDIBLE PLANTS: AN UNDERESTIMATED RISK IN THE HUMAN FOOD CHAIN: Pasquale PERRONE, Stefania D’ANGELO | Department of Medical, Movement, and Wellbeing Sciences, Parthenope University of Naples, Naples, Italy. J Biol Res [Internet]. 2025 Oct. 16 [cited 2026 Apr. 29];98(s2). Available from: https://www.pagepressjournals.org/jbr/article/view/14537