El Khaider, Khaoula, Ibtissam Chafik, Allal Hamouda, Mohammed Afechtal, Mustapha Ismaili Alaoui, and Majid Mounir. “Selection of Mixed Starters for the Preparation of Traditional Moroccan Bread”. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 96, no. 1 (March 7, 2023). Accessed May 10, 2024. https://www.pagepressjournals.org/jbr/article/view/10697.