El Khaider, K., I. Chafik, A. Hamouda, M. Afechtal, M. Ismaili Alaoui, and M. Mounir. “Selection of Mixed Starters for the Preparation of Traditional Moroccan Bread”. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, vol. 96, no. 1, Mar. 2023, doi:10.4081/jbr.2023.10697.