“140 | The ‘invisible’ plastic in our seafood chain: how a simple box can: Sabrina Pricl1|2|3 | 1Molecular Biology and Nanotechnology Laboratory MolBNL@UniTS, Department of Engineering and Architecture DEA, University of Trieste, Italy; 2Department of General Biophysics, Faculty of Biology and Environmental Protection, University of Lodz, Poland; 3Delegate for Friuli Venezia-Giulia Region, WWF Italia, Rome, Italy;”., J Biol Res, vol. 99, no. s1, Mar. 2026, doi: 10.4081/jbr.2026.15392.