“032 | Natural exposure to Lactococcus garvieae in rainbow trout: evidence of susceptibility and clinical outcomes: Annalisa Cotugno1, Sara Glorio Patrucco1, Giorgia Zicarelli1, Silvia Colussi1|2, Martina Gini1, Pier Luigi Acutis1, Giulia Milanese1, Giulia Stilo1, Caterina Faggio3|4, Giuseppe Esposito1, Paolo Pastorino1, Marino Prearo1 | 1Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Turin, Italy; 2Department of Animal, Nutritional and Food Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy; 3Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy; 4Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Naples, Italy”., J Biol Res, vol. 99, no. s1, Mar. 2026, doi: 10.4081/jbr.2026.15284.