El Khaider, K., Chafik, I., Hamouda, A., Afechtal, M., Ismaili Alaoui, M. and Mounir, M. (2023) “Selection of mixed starters for the preparation of traditional Moroccan bread”, Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, 96(1). doi: 10.4081/jbr.2023.10697.