“103 | Valorization of Olive Mill Wastewaters for the Recovery of Polyphenols With Reducing, Radical Scavenging and Anti-Inflammatory Activities: Francesco Longo1, Luisa Tesoriere1, Claudio Luparello1, Ignazio Restivo1, Federica Bellistrì1, Serena Indelicato1, David Bongiorno1, Rosi De Luca1, Giulia Abruscato1, Antonio Fabbrizio2, Salvatore Terrani3, Mirella Vazzana1, Vincenzo Arizza1, Manuela Mauro1 | 1Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Italy; 2Department of Theoretical and Applied Sciences DiSTA, University E Campus, Novedrate [CIO], Italy; 3The Wave Innovation Group, Verona, Italy”. 2026. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale 99 (s1). https://doi.org/10.4081/jbr.2026.15355.