“Bio-Organic and Inorganic Fertilizers Modify Leaf Nutrients, Essential Oil Properties, and Antioxidant Capacity in Medic Savory (Satureja Macrantha L.)”. 2020. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale 93 (1). https://doi.org/10.4081/jbr.2020.8477.