140 | The “invisible” plastic in our seafood chain: how a simple box can: Sabrina Pricl1|2|3 | 1Molecular Biology and Nanotechnology Laboratory MolBNL@UniTS, Department of Engineering and Architecture DEA, University of Trieste, Italy; 2Department of General Biophysics, Faculty of Biology and Environmental Protection, University of Lodz, Poland; 3Delegate for Friuli Venezia-Giulia Region, WWF Italia, Rome, Italy;. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 99, n. s1, 2026. DOI: 10.4081/jbr.2026.15392. Disponível em: https://www.pagepressjournals.org/jbr/article/view/15392. Acesso em: 19 jun. 2026.