MICROPLASTICS IN EDIBLE PLANTS: AN UNDERESTIMATED RISK IN THE HUMAN FOOD CHAIN: Pasquale PERRONE, Stefania D’ANGELO | Department of Medical, Movement, and Wellbeing Sciences, Parthenope University of Naples, Naples, Italy. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 98, n. s2, 2025. DOI: 10.4081/jbr.2025.14537. Disponível em: https://www.pagepressjournals.org/jbr/article/view/14537. Acesso em: 29 apr. 2026.