Selection of mixed starters for the preparation of traditional Moroccan bread. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 96, n. 1, 2023. DOI: 10.4081/jbr.2023.10697. Disponível em: https://www.pagepressjournals.org/jbr/article/view/10697. Acesso em: 13 may. 2026.