Increased food contamination with mold and fungi during COVID-19 crisis. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 94, n. 2, 2021. DOI: 10.4081/jbr.2021.9874. Disponível em: https://www.pagepressjournals.org/jbr/article/view/9874. Acesso em: 7 jun. 2026.