045 | From map and gap analyses to solutions for circular economy implementation in Sicilian seafood-processing sector: Michelle Marchan Gonzalez1|2|3, Alessandra Aiello1|2|3, Concetta Maria Messina1|2|3 | 1Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences, DiSTeM, University of Palermo, Trapani, Italy; 2Istituto di Biologia Marina, Consorzio Universitario della Provincia di Trapani, Trapani, Italy; 3National Biodiversity Future Center NBFC, Palermo, Italy. J Biol Res. 2026;99(s1). doi:10.4081/jbr.2026.15297