MICROPLASTICS IN EDIBLE PLANTS: AN UNDERESTIMATED RISK IN THE HUMAN FOOD CHAIN: Pasquale PERRONE, Stefania D’ANGELO | Department of Medical, Movement, and Wellbeing Sciences, Parthenope University of Naples, Naples, Italy. J Biol Res 2025, 98 (s2). https://doi.org/10.4081/jbr.2025.14537.