Norouzi Fard, M. and Nouri, M. 2022. New formulation of fermented sausages towards healthier and quality rectification by adding <i>Ferulago angulata</i> essential oil. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 96, 1 (Dec. 2022). DOI:https://doi.org/10.4081/jbr.2022.10702.