2026. 184 | Phytochemicals in pruning waste and food industry by-products: biodiversity and circular economy: Marina Russo1, Giovanna Cafeo1, Luigi Mondello1|2, Paola Dugo1|2 | 1Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, former Veterinary School, University of Messina, Italy; 2Chromaleont srl, c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, former Veterinary School, University of Messina, Italy. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 99, s1 (Mar. 2026). DOI:https://doi.org/10.4081/jbr.2026.15436.