Oggiano, Maria Agostina, Dipartimento di Igiene degli Alimenti, Istituto Zooprofilattico Sperimentale della Sardegna, Sassari, Italy

• Italian Journal of Food Safety Vol. 3 No. 1 (2014) - Short Communications
  Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
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