El Khaider, Khaoula, Biotechnology and Biotransformations Laboratory, Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco

• Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale Vol. 96 No. 1 (2023) - Original Articles
  Selection of mixed starters for the preparation of traditional Moroccan bread
  Abstract  PDF