Salicylic acid-induced glutathione status in tomato crop and resistance to root-knot nematode , Meloidogyne incognita ( Kofoid & White )

Salicylic acid-(SA) is a plant defense stimulator. Exogenous application of SA might influence the status of glutathione-(GSH). GSH activates and SA alters the expression of defense genes to modulate plant resistance against pathogens. The fate of GSH in a crop following SA treatment is largely unknown. The SA-induced profiles of free reduced-, free oxidized-(GSSG) and protein bound-(PSSG) glutathione in tomato crop following foliar treatment of transplant at 5.0-10.0 μg mL–1 were measured by liquid chromatography. Resistance to root-knot nematode, Meloido gyne incognita damaging tomato and crop performance were also evaluated. SA treatment at 5.0-10.0 μg mL–1 to tomato transplants increased GSH, GSSG and PSSG in plant leaf and root, more so in leaf, during crop growth and development. As the fruits ripened, GSH and PSSG increased and GSSG declined. SA reduced the root infection by M. incognita, nematode reproduction and thus, improved the resistance of tomato var. Pusa Ruby, but reduced crop growth and redox status. SA at 5.0 μg mL–1 improved yield and fruit quality. The study firstly linked SA with activation of glutathione metabolism and provided an additional dimension to the mechanism of induced resistance against obligate nematode pathogen. SA increased glutathione status in tomato crop, imparted resistance against M. incognita, augmented crop yield and functional food quality. SA can be applied at 5.0 μg mL–1 for metabolic engineering of tomato at transplanting to combine host-plant resistance and health benefits in formulating a strategic nematode management decision.


Glutathione
(L-γ-glutamyl-L-cysteinylglycine) (GSH) is a tripeptide synthesized from glutamate, cysteine and glycine by the enzyme γ-glutamylcysteine synthetase (GSH1) and GSH synthetase (GSH2) in two adenosine triphosphate (ATP) dependent reactions. 1GSH being a key regulator of redox signaling and buffering activates defense genes. 2 SA linked with systemic acquired resistance (SAR) of plants to pathogens [3][4][5][6] alters expression of defense genes. 7The redox signaling is interlinked with the network of phytohormones. 8,9The involvement of GSH in cellular metabolism and its potential agro-biotechnological application has been realized to resist biotic and abiotic stress and pests and in recent years, up regulation of GSH considered to enhance pathogen resistance in plant models or crops. 10,11Very little information is available regarding the fate of GSH in crop following exogenous SA application. 12The real question is what happens to GSH when SA is applied and is this related to a decrease in pathogen infection and a subsequent increase in yield/plant quality.GSH is also considered a nutrient 13 because dietary GSH and its precursors enhance tissue levels of GSH in humans and prevent or reduce the risk of malignancy, 14,15 idiopathic pulmonary fibrosis, 16 adult respiratory distress syndrome 17 and human immunodeficiency virus-related disease. 18Combining host plant resistance to pests with healthy food characters is a promising future prospect.Tomato (Solanum lycopersicum L.), being a high-value horticultural fruit crop, was chosen for this study.The crop suffers 22-70% yield loss in tropical and subtropical regions due to root-knot nematode, Meloidogyne incognita (Kofoid & White) Chitwood. 19ematode-resistant tomatoes are lacking except for a few varieties and therefore grower demand is not met.A better understanding of GSH metabolism would be a key to impart crop resistance by exogenous application of SA and gain more effective control of GSH level in food.Therefore, the present study was undertaken to estimate free reduced glutathione (GHS), free oxidized glutathione (GSSG) and protein bound glutathione (PSSG) in root, shoot and fruit of a susceptible tomato crop cultivar Pusa Ruby, at regular predetermined intervals, following spray application of SA and to evaluate crop performance and resistance to root-knot nematode M. incognita, as also assess fruit quality and indirectly assign enzyme functions.

Field experiment
A field experiment was conducted at the Indian Agricultural Research Institute, New Delhi, in a randomized block design in field micro plots of 8 m 2 sizes, with 3 rates of salicylic acid (SA) treatments and 5 replications.The plots were naturally infested with M. incognita besides other ectoparasitic nematodes.A single application of recommended fertilizer (25:50:25 NPK kg/ha) was applied a day before transplanting tomato S. lycopersicum (L.).Thirty-five-day-old seedlings of tomato cv Pusa Ruby were sprayed on the foliage (1 mL/seedling) with SA at 0.0, 5.0 and 10.0 µg/mL -1 and transplanted to soil plots at inter-and intra row spacings of 50 and 30 cm, respectively.The plots were flood irrigated (5 cm) at intervals of 20 days.The weeds from the plots were subsequently removed manually.

Evaluation of crop performance
Plant resistance to M. incognita was assessed in terms of root-knot index and soil population of M. incognita.Root-knot index was estimated on the 120 th day. 20Nematode population in soil was estimated on 0 and 120 days after transplanting of tomato.For this, soil samples were taken from the plow layer (15 cm deep) by a soil-sampling auger (45 X 2.5 cm) representing approximately 25 cores from each treatment.An aliquot of 200 cm 3 soils was processed by standard Cobb's modified decanting and sieving techniques.The shoot length was measured on 120 th day.Yield data were pooled from all the harvests of each plot and expressed as tons/ha.

Evaluation of glutathione status in tomato
The changes in glutathione status in tomato plants were evaluated by analyzing free and bound glutathione in different plant parts.Root and leaf samples (1-3 g fresh weight) were taken after 0, 15, 30, 60, 90 and 120 days and fruit samples after 90, 110, and 130 days of treatments.The samples were processed for analysis by liquid chromatography (LC).

Sample preparation for liquid Chromatography Extraction
Samples of root, leaf and fruit were extracted separately in 20 mL of extraction solventmethanol: water (2:1) containing 3% perchloric acid (PCA), 0.1% trifluoro acetic acid (TFA) and 0.2 mM bathophenanthroline disulfonic acid (BPDS) and centrifuged for extraction of free GSH and GSSG by the procedure adopted for analysis of amino and organic acids. 21The extracts were saturated with nitrogen and stored at -20°C till analysis.An aliquot of 1.5 mL was concentrated to 500 μL in a Labconco (Kansas City, MO, USA) Centrivap vacuum concentrator at 35°C.For extraction of glutathione from PCA insoluble glutathionylated (PSSG) proteins, the pellet was extracted overnight with 800-1000 μL of 2.4M KHCO3 (pH 8.1)/0.025M dithiothreitol by shaking at 200 rpm in a Kuhner (Basel, Switzerland) Labtherm incubator shaker, centrifuged at 4000 rpm for 30 min at 4°C in a Heraeus Biofuge 22R centrifuge (Osterode, Germany) and the supernatant transferred to 1.5 mL microcentrifuge tube.The pellet was washed with 200 and 100 μL portions of 2.4M KHCO 3 and centrifuged.All the supernatants were combined, concentrated to 100-200 μL in vacuum concentrator at 35°C, re-precipitated by adding 300 μL of 10% ice cold PCA and centrifuged at 14,000 rpm for 30 min at 4°C with two washings of 100 μL 10% PCA to release protein bound glutathione.From this 500 μL of the extract, an aliquot of 300 μL was concentrated to 150 μL in a Centrivap vacuum concentrator at 35°C.

Clean up
Sample aliquots of 500 μL for free GSH and GSSG and 150 μL for PSSG, were passed through sample clarification kit (HP part No. 5061-3365) for clean up.

Carboxymethylation
Carboxymethylation was performed to prevent thiol oxidation.To 100 μL of the cleaned extract taken in 1.5 mL microcentrifuge tube, was added 25 μL iodoacetic acid (100 mM) and 200 μL KHCO 3 (2.4M, pH 8.1).The contents were shaken in dark for 1 h at 40°C and 50 rpm in a Kuhner incubator shaker and then allowed to cool to room temperature.

Derivatization
Hundred μL of 25% DNFB in methanol was added to microcentrifuge tube.The tubes were incubated in dark at 40°C and 50 rpm for 4h in an incubator shaker.Thereafter, the temperature was raised to 80°C for 45 min to remove traces of methanol.The tubes were then left at 40°C for another 45 min, allowed to cool and kept in refrigerator.The next day, the tubes were taken out; allowed to cool to room temperature and then 100 μL 6N HCl was added.The residues were extracted thrice with peroxide free cold ether, using 600, 400 and 200 μL each time.To the combined extract, 100 μL acetonitrile was added and ether evaporated in a shaker at 30°C and 50 rpm.

Liquid chromatography LC apparatus
A binary gradient high pressure liquid chromatograph series 1100 (Agilent Technologies, Palo Alto, CA, USA) equipped with Rheodyne manual injector with a 20 µL loop, UV-visible variable wave length detector, 4.6×200 mm Lichrosorb 5 µm NH2 column and a LC 2D chemstation was used for the analysis.

Chromatographic conditions
The analysis was performed using a mobile phase comprising of A [water + trifluoroacetic acid -(TFA 0.1%)] and B [acetonitrile + TFA (0.085%)].The detector was set at λ-max of 356 nm.The LC gradient was programmed for 0 to 100% B in 20 min, held for 5 min, returned to 0 in 5 min and re-equilibrated for 5 min.The total run time of the method including re-equilibrium was ~ 35 min.
Fifty μL of the final extract in acetonitrile was injected in to Rheodyne manual injector (20 μL).Twenty μL sample was resolved on the chromatographic bed.The reproducibility of the chromatographic method was evaluated by injections of standard solutions on the same day (intra-day) and on various days (inter-day) at monthly intervals over a five-month period.

Peak identification and quantification
Peak identification for GSH and GSSG in the sample was done by 2 methods: i) comparing their retention times with those of standards and ii) by spiking the standards to the sample.Quantification of the test metabolites was accomplished by comparing integrated chromatographic peak areas from the test samples to the peak areas of known amounts of standards of the metabolite mixtures using LC 2D chemstation software.GSH and GSSG were quantified via external calibration curves based on 4 dilutions of the analytical standard (5-40 μg mL -1 ).

Recovery and matrix effect
For recovery analysis and quantification of GSH and GSSG in unknown samples, two types of plant matrices were chosen.A sample of 3 g of ground tissues of root, shoot and fruits of chickpea Cicer arietinum (L.) and tomato S. lycopersicum (L.) were fortified at 1.0 and 10.0 μg g -1 levels and extracted separately at ambient temperature with extraction solvent and the efficiency of the extraction was determined along with cleanup protocols to observe the matrix effect, if any.Unfortified samples served as blank.The amount recovered was calculated from the difference in the amount in fortified sample and blank (natural abundance).The recovery was calculated as the amount recovered ÷ amount added X 100.The precision of the method was obtained by analyzing fortified samples five times.

Statistics
Multiple correlation regression and multivariate analysis of variance (MANOVA) were accomplished by Statistical Package for Social Sciences (SPSS) for data analysis and interpretation.

Method validation
The various parameters for carboxymethylation, nitrophenylation and release of proteinbound glutathione such as temperature, time, volume, buffer, pH and reagent strength, were optimized.The conditions that worked best as described in the Materials and Method section were utilized for the analysis of GSH and GSSG from root, leaf and fruit tissues of tomato.The mobile phase and the gradient used in the present study could resolve 20 μL sample of GSH and GSSG in <10 min without any interference due to impurities.The approximate retention time (min) of GSH was 4.7 and GSSG 5.1.The limits of quantification (LOQ) and detection (LOD) of GSH were 50 ng g -1 and 20 ng mL -1 and of GSSG 60 ng g -1 and 20 ng mL -1 , respectively.The relative standard deviations (RSDs) of the response factors of peaks of the analytes varied from 2.1 to N o n -c o m m e r c i a l u s e o n l y 6.2%, and the migration time from 1.4 to 2.2% exhibiting a good precision of the method.The peaks identified for root, leaf and fruits samples of chickpea and tomato were the same indicating robustness of the method.Method recoveries of GSH and GSSG at 1.0 and 10.0 µg g -1 levels of fortifications of chickpea and tomato tissues varied from 83 to 98% with RSDs 3.7 to 8.9%.The concentrations of GSH and GSSG have been reported on the basis of μg g -1 fresh weight.

Effect of SA on GSH and GSSG levels in leaf and root
The data recorded at predetermined inervals revealed that the levels of both GSH and GSSG were more in leaf than root with always a higher concentration of GSH than GSSG (Figure 1).
In the leaves, the concentrations (µg g -1 ) of GSH (2.71) and GSSG (0.57) reached maximum levels within 15 days of treatment.In check, the levels declined thereafter except a slight increase by 90 days at the time of anthesis.Application of salicylic acid (SA) increased (P<0.05) the leaf GSH and GSSG, more so with dosage (P<0.05) during the entire cropping season (Table 1).Initially, at 0 day (6h after treatment) the GSH level did not change but that of GSSG increased (Figure 1).Within 15 days, the leaf content of GSH (4.39 µg g -1 ) and of GSSG (1.08 µg g -1 ) was found to almost double in treated plants.The levels decreased by 30 days and increased thereafter up to 90 days.This was followed by a gradual decline of GSH and a sudden reduction of GSSG levels by 120 days.As compared to check, always a higher concentration (P<0.05) of GSH and GSSG in leaf of treated plants was observed from 0 to 120 days.
In root, the concentration of GSH decreased and that of GSSG remained the same within 6 h after application of SA.The root contents of GSH were found to increase (P<0.05)intermittently from 15 to 120 days due to basipetal translocation from shoot to root.The maximum root concentrations (µg g -1 ) of GSH (0.17 in check and 0.21 in plants receiving SA treatment at 10.0 µg mL -1 ) were achieved in 30 th days.The GSSG level in root (0.085-0.096 µg g -1 ) was highest at transplanting.The level declined up to 120 days except an increase by 90 days at the time of anthesis.However, the concentration of GSSG was more (P<0.05) in treated than control plants from day 15 th onward and was greater (P<0.05) at higher rate of application (10.0 µg mL -1 ) up to 90 days.

Effect of SA on PSSG levels in leaf and root
The protein bound glutathione (PSSG) in leaf peaked by 15 days in check (6.75 µg g -1 ) and 30 days in treated (9.86-13.91 µg g -1 ) plants (Figure 1).Always a higher (P<0.05)concentration of PSSG was observed in treated as compared to check plants except an initial decline after treatment (Table 1).In roots, the levels of PSSG were very low.Maximum concentration of PSSG in root was observed by 90 days in check (0.11 µg g -1 ) and 60 days in treated plants (0.12-0.14 µg g -1 ).The root PSSG concentration increased with dosage (P<0.05) and remained high (P<0.05) in treated plants throughout the period of crop growth.The data suggested an increase of glutathionylated protein more in leaves than roots as a result of SA application.

Effect of SA on GSH, GSSG and PSSG levels in fruits
In green fruits of tomato, the level of GSH was significantly higher (P<0.05) in treated compared to check plants (Figure 2).At lower rate of application of SA (5.0 μg mL -1 ), the GSH levels were found to increase (P<0.05) as

Article
Table 1.Means and least significant differences (P=0.05) of the concentration distribution of GSH, GSSG and PSSG in leaf and root at predetermined intervals following application of SA at 5.0 and 10 g mL -1 .(µg g -1 ) Dose 0.03 0.02 0.07 0.0 g mL -1 0.97 a 0.33 a 2.32 a 5.0 g mL -1 1.14 b 0.49 b 3.33 b 10.0 g mL - (µg g -1 ) Dose 0.004 0.002 0.004 0.0 g mL -1 0.12 a 0.06 a 0.09 a 5.0 g mL -1 0.13 b 0.07 b 0.10 b 10.0 g mL -1 0. the fruits matured from green (0.56 to 0.66 µg g -1 ) to yellow (1.36 to 1.51 µg g -1 ) stage and then declined (P<0.05) on ripening to table red (0. 85-0.97 µg g -1 ) stage (Table 2).At higher rate of application (10.0 μg mL -1 ), this trend was less pronounced.The data clearly indicated an increase of fruit GSH level at the lower rate of application of SA.In contrast to GSH, the GSSG levels declined (P<0.05) on ripening of fruits but always remained high (P<0.05) in check compared to those in treated plants.The PSSG levels increased (P<0.05)concomitant with the decrease of GSSG level as the fruit matured from green to red (Figure 2).The decrease in GSSG level was more (P<0.05) in treated than check plants.The data showed that the levels of PSSG increased with decrease of GSSG in fruits.The PSSG level was similar at green and yellow stage of fruit maturation but increased (P<0.05) when the fruit became table red.There was an increase in GSH and PSSG levels at lower rate (5.0 μg mL -1 ) but a comparative decrease at higher rate (10.0 μg mL -1 ) of SA treatment.Multivariate analysis of variance (MANOVA) revealed that PSSG was the major metabolite both in leaves and roots over a period of 120 days followed by GSH and GSSG in that order (Table 1).In leaf, a good correlation existed between GSH and GSSG (r=0.71**) and GSH and PSSG (r=0.54**).In root, also a good correlation existed between the levels of GSH and GSSG (0.61**) and GSH and PSSG (0.44*).The GSH levels in leaf and root could be well correlated (r=0.58*).The SA treatment influenced the GSH level to a greater extent than GSSG level in both leaf and root tissues and resulted in concomitant increase of PSSG in both leaf and root tissues.In fruits, GSH was the predominant metabolite followed by PSSG and GSSG in that order (Table 2).

Effect of SA on redox status of crop
The ratio of GSH/GSSG in leaf was always higher in check (1.52-8.29)compared to that in treated (1.13-7.58)plants (Figure 3).This ratio showed a similar but fluctuating trend in root due to transient increase of both GSH and GSSG levels.The ratio of GSH/GSSG reached maximum by 15 days in leaf and 30 days in root and finally peaked again by 120 days in both leaf and root.SA treatment lowered the ratio of GSH/GSSG.The effect was more in leaf than root.On the contrary, in fruits, the GSH/GSSG ratio was higher in treated than control plants.This ratio increased rapidly from green to yellow stage and then declined gradually at table ripe stage.The data showed that application of SA resulted in lowering of the ratio of GSH/GSSG during crop growth and elevation of the level by the time the fruits ripened to table red stage.

Effect of SA on crop resistance to M. incognita
The crop resistance to M. incognita was estimated in terms of soil population and rootinfection.The initial M. incognita population measured 3.12-3.30second-stage juveniles (J2) g -1 of soil (Table 3).The final population level in soil declined by 8.3 to 19.7% in SA treatments against an increase of 21.7% in control.Thus, SA adversely affected the repro-duction of the nematode.Estimation of rootgalling in tomato on a 0-5 scale by 120 days of crop growth showed root gall index of 1.8-2.1 in SA treatments compared to a high root-gall index of 3.0 in control.

Effect of SA on crop growth and yield
In general, a stunted plant growth was discernible after the midseason approximately 60  As compared to check, the pooled crop yield from different pickings of tomato was found to increase (P<0.05) at lower rate (5.0 μg mL -1 ) of application.The yield was at par (P>0.05) with higher rate of treatment.

Analytical method
The chromatographic runs were easiest and quickest to perform as compared to earlier reports. 22,23In the present investigation, BPDS was preferred over DTT as stabilizer in the extract as BPDS prevents thiol oxidation and thiol disulfide interchange and does not interfere with the quantitation of GSSG. 24Further, a well known preservative methyl paraben was included in the extraction step to prevent oxidation of reduced metabolite species.DTT was used to reduce protein bound PSSG. 25 A similar alkylation, derivatization and ethereal extraction were followed by Meher et al. 21for quantification of protein amino acids from tomato.3][24] Recoveries of GSH and GSSG from the test plant tissues were similar to those of 86-98% from wheat 23,25 and 71.6-100.3%from woody plant tissues. 22The results showed that this method is precise, sensitive, and reproducible, providing a rapid and useful quantitative tool for the analysis of GSH and GSSG from tomato.The recoveries of the analytes being satisfactory, no correction factor were used in the final calculations of their concentrations.

Changes in glutathione status
Higher levels of GSH and GSSG in leaf and fruit than root are expected since GSH and GSSG are components of the chloroplast antioxidant system 26 and root depends on shoot for transfer of GSH via the phloem. 27In the present investigations, a higher concentration of GSH compared to GSSG and high level of protein bound glutathione was evinced throughout the period of tomato crop growth.The increase in root GSH was ascribed to basipetal translocation from shoot to root.The observed values of GSH, GSSG and PSSG in root, leaf and fruits were well within the limits and in accordance with the literature values.For example, the content of GSH in plant tissue has been reported to range from 0.1-3 mM with a low concentration of GSSG. 22Brussels sprouts contained 1.12 µM GSH g -1 fresh weights. 28In wheat, the GSH level ranged from 18-89 nmol g -1 flour, GSSG 12-22 nmol g -1 flour and PSSG 70-150 nmol g -1 flour. 25GSH always represented a high percentage of total glutathione, with highest levels (73 nmol g -1 dry wt) in leaves and lowest (25 nmol g -1 dry wt) in roots of peach plant. 22Seeds of cherry and sugar pine contained high levels of GSH, 403 and 401 nmol g -1 dry wt, respectively. 22he observed changes in antioxidant levels following application of SA could be due to oxidative stress caused by reactive oxygen species (ROS) generated in glutathione perox-Table 2. Means and least significant differences (LSD) (P = 0.05) of the concentration distribution GSH, GSSG and PSSG in tomato fruit at three different stages of maturation following application of SA at 5.0 and 10 g mL -1 .idase (GPX) catalyzed reaction, 29 surpassing detoxification of SA by glutathione transferase (GST). 30This probably induced closure of stomata and caused dehydroascorbic acid dehydrogenase to use GSH as electron donor for reduction of DHA to produce ascorbate and GSSG. 31The observed increases in GSSG were further utilized by glutathione reductase GR/thioredoxin-Trx (red) to reduce GSSG to GSH for maintaining a high ratio of GSH/GSSG.With the lowering of ROS, the oxidative stress could have induced transcription of antioxidant genes including γ-glutamylcysteine synthetase (GSH1). 10GSH1 and to a lesser extent glutathione synthetase (GSH2) expression has been reported to be strongly up regulated for an upgraded GSH synthesis 10 crucial for the cellular adaptation to oxidative stress. 32Regulation of the expression of active GSH1 enzyme at transcriptional, translational and post-transnational levels has been reported. 33,34The increase in levels of PSSG in the present studies in response to SA application could be the resultant of glutathionylated proteins formed during oxidative stress for cellular antioxidant defense. 35

Redox status
The ratio of GSH/GSSG was lower than the normal 7 beyond 90 days of SA application amidst changes in concentrations of GSH and GSSG.This could be due to adverse effect of SA on the expression of GSH1/activity of GR. 27,36,37 The GSH1 expression has been reported to be modulated by stress hormone jasmonic acid (JA). 9SA has been shown to antagonize JAmediated responses. 3,38Integration of SA and JA signaling has been demonstrated 39 and SA reported to increase de novo biosynthesis of GSH. 40In our studies, the ratio of GSH/GSSG was observed to be more in leaf and fruit than root tissues.In parallel with our observations, imbalances in GHS/GSSG ratio were reported when plants were exposed to oxidative stress. 22iller-Cepeda et al. 22 measured a GSH/GSSG ratio of 1.2 in leaf and 0.5 in root of peach and 6.5 in cherry seeds and 4.2 in sugar pine seeds.In contrast to highest GSH concentrations observed in yellow fruit, GSH concentrations were reported to be more in dark-green exocarps, with lower enzyme activities than lightgreen exocarp. 41The decline in free GSH level on maturity of fruit from yellow to red stage could be due to utilization of GSSG in the formation of bound glutathione 35 and to a lesser extent to the decreased activity of GR, the enzyme responsible for reduction of GSSG to GSH.

Crop resistance
The reduction of root infection by M. incognita exhibiting a lower root gall index and the resultant reduction in soil population in treat-ments as compared to check could be due to both SA-induced SAR 3,38 and sulfur-induced defense by elemental sulfur (S 0 ) produced from glutathione transported from shoot to root, its distribution and degradation. 42ccumulation of S 0 and thiols in tomato has been reported to act against vascular fungal pathogen 42 and enhanced glutathione metabolism correlated with sulfur-induced resistance in tobacco mosaic virus-infected susceptible Nicotiana tabacum plants. 43Our study clearly demonstrated prolonged activation of glutathione metabolism by SA during the entire cropping season.Long-lasting chemical changes in the plant, from days to weeks and even years, despite transient induced defense responses, have been reported. 44

Crop growth and yield
The stunted plant growth probably resulted from the imbalances in the ratio of GSH/GSSG which could have affected cell division, cellular differentiation, growth regulation and stress signaling 1 as well as root meristem activity. 45A has been associated with reduced plant growth and decreased plant fitness. 46The yield increase despite reduced plant growth, could be due to long lasting resistance response against M. incognita and elevated GSH biosynthesis causing early flowering. 47Earlier, SA has been reported to induce transition from vegetative to reproductive growth, its accumulation related to flowering. 48,49Our data showed that SA enhanced GSH level in leaf during crop growth and fruit maturation.Apparently, SA stimulated GSH biosynthesis to induce early flowering culminating in increased yield.The GSH level correlated with early flowering has been ascribed to light intensity and photosynthesis 47 and plant fitness after pathogen resistance to environmental conditions. 50he present study firstly indicated a link between SA and activation of glutathione metabolism during a compatible plant-nematode interaction to cause sulfur-induced resistance besides SA-induced defense enhancing yield and functional food quality of tomato in terms of elevated GSH level in fruit.

Conclusions
From the present study, it can be concluded that SA activated glutathione metabolism, augmented glutathione status of crop, imparted resistance against Meloidogyne incognita and improved yield and fruit quality.The study provided additional insight to SA-induced resistance mechanism against obligate phytopathogen and indirectly assigned a number of enzyme functions.SA can be applied at 5.0 μg mL -1 as xenobiotics to foliage for metabolic Dose average is the mean of 30 observations (5 replications x 6 time intervals).Day average is the mean of 15 observations (5 replications x 3 doses).a-f Means not labeled with the same letter differ significantly at the 5% level, MANOVA test.

Figure 1 .
Figure 1.Free and bound glutathione in tomato crop as affected by foliar application of salicylic acid.
engineering of tomato at transplanting to derive pathogen resistance and functional food quality while formulating nematode management strategy.N o n -c o m m e r c i a l u s e o n l y

of reduced, oxidized and bound glutathione
Dose average is the mean of 15 observations (5 replications x 3 stages of fruit maturation).Stage average is the mean of 15 observations (5 replications x 3 doses).a-cMeans not labeled with the same letter differ significantly at the 5% level, MANOVA test.