ALVAREZ GAONA, I. J.; ROCHA-PARRA, D.; ZAMORA, M. C.; CHIRIFE, J. Drying/encapsulation of red wine to produce ingredients for healthy foods. Wine Studies, [S. l.], v. 2, 2023. DOI: 10.4081/ws.7126. Disponível em: https://www.pagepressjournals.org/wine/article/view/7126. Acesso em: 24 apr. 2024.