Treatment with different fining agents of white musts from spoiled wine grapes
Submitted: 30 June 2017
Accepted: 1 September 2017
Published: 26 March 2023
Accepted: 1 September 2017
Abstract Views: 2313
PDF: 779
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
France AgriMerMeistermann, E., & Pinsun, M. (2023). Treatment with different fining agents of white musts from spoiled wine grapes. Wine Studies, 2. https://doi.org/10.4081/ws.6871
Copyright (c) 2018 Eric Meistermann
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