Potential of bio-drying applied to exhausted grape marc
Submitted: 11 March 2012
Accepted: 20 June 2012
Published: 4 July 2022
Accepted: 20 June 2012
Abstract Views: 5648
PDF: 1739
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
-Rada, E. C., & Ragazzi, M. (2022). Potential of bio-drying applied to exhausted grape marc. Wine Studies, 1, e2. https://doi.org/10.4081/ws.420
Copyright (c) 2012 Elena Cristina Rada, Marco Ragazzi
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