ANALISI MICROBIOLOGICHE NELL’INSALATA PRONTA PER IL CONSUMO
https://doi.org/10.4081/mm.2004.4181
Submitted: 26 May 2014
Accepted: 26 May 2014
Published: 30 June 2004
Accepted: 26 May 2014
Abstract Views: 489
PDF: 368
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Caldarelli-Stefano, R., Menin, E., Bernasconi, E., Verona, L., & Molina, V. (2004). ANALISI MICROBIOLOGICHE NELL’INSALATA PRONTA PER IL CONSUMO. Microbiologia Medica, 19(2). https://doi.org/10.4081/mm.2004.4181
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